Chipotle Mexican Grill is launching a new spinoff, called Farmesa Fresh Eatery, in a California ghost kitchen. It’s the latest attempt by the burrito chain to branch out into new …
In the months since Starbucks first announced its Web3 loyalty program, Odyssey, the project has been hailed as evidence that major brands are recognizing the mainstream value and potential for …
The trend: Retailers are looking for ways to implement generative AI in their organizations. Carrefour is experimenting with Chat-GPT and generative AI to create videos answering common customer questions, such …
Tapping Go2Future miniGO technology and using cameras on the ceiling and sensors integrated into the shelves, this is a 50 square metre store located in Argentina, in the town of …
When you navigate to Serve Robotics’ website, it poses an interesting question: “Why deliver two-pound burritos in two-ton cars?” After briefly wondering if burritos are actually that heavy, you may …
Many businesses are committing to stronger diversity and inclusion initiatives via employee programmes, corporate donations and increased representation. This report explores how e-commerce strategies can uphold D&I commitments by building …
McDonald’s new test restaurant near Fort Worth, Texas could be the future of fast-food operators: Instead of human workers handing you a bag at the drive-thru, an automatic conveyer belt …
The placement of Blue Bottle Coffee’s Kobe Hankyu café on the ground floor of a department store creates a more holistic retail experience. Keji Ashizawa Design transformed a section of …
Less than five years ago, Boston online retailer Wayfair was expanding like crazy, hiring hundreds of new staff a month and moving into new spaces, such as the massive Boylston …
Skin care is big business across the planet, and especially in Asia where many of the latest innovations come from. Japan, and as of late South Korea, have not only …