Dining with a concept Date April 17, 2015 Comments 0 comment Until a few years ago, foodservice spaces in shopping centers led a rather shadowy existence. Nowadays, food courts are one of a center’s main frequency maximizers. The gastronomic trends are bold, fast, and fresh. Download PDF Share: gsiino Previous post A sizable pipeline April 17, 2015 Next post Final sprint to the grand opening April 17, 2015 You may also like The high-tech disappearing act happening inside luxury boutiques this year 15 April, 2026 The $200 billion divergence defining the future of retail 15 April, 2026 Why Retail is Betting on “Commerce Superintelligence” 15 April, 2026