Autogrill, sustainability and tasty results Date April 10, 2017 Comments 0 comment Italy’s premier fast-food pitstop has hit the slow lane. Its restaurants are now embracing sustainability and provenance with tasty results. Source: Monocle Download PDF Share: gsiino Previous post When small payments mean big sales April 10, 2017 Next post Ikea, a better public image and future April 10, 2017 You may also like Reid Evans starts a new position as Head of Data and AI at ‘aligned and ambitious’ US retailer EG America 12 August, 2025 Lululemon Opening First Store in Italy 21 July, 2025 Check out this article on optimising fashion retail with end-to-end software solutions 24 June, 2025
