Halal Cuisine: from street carts to Whole Foods Date October 20, 2016 Comments 0 comment They came for the chicken platter with rice and the beef gyro with white and hot sauce. Now almost 800 hungry customers waited at a shopping mall in King of Prussia. From Bloomberg Businessweek Download PDF Share: gsiino Previous post Deflation’s impact on the grocery segment October 20, 2016 Next post Australia's c-stores are growing through innovation October 20, 2016 You may also like Reid Evans starts a new position as Head of Data and AI at ‘aligned and ambitious’ US retailer EG America 12 August, 2025 Lululemon Opening First Store in Italy 21 July, 2025 Check out this article on optimising fashion retail with end-to-end software solutions 24 June, 2025
